In 100 g (Grams) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 0 µg of Lutein + zeaxanthin. Change amount

Conversion Calculator | Choose a measurement for calculation

Lutein + zeaxanthin

Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.

Spices, paprika	18944 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	15690 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	15690 µg
Sweet potato leaves, raw	14720 µg
Dandelion greens, raw	13610 µg
Spices, pepper, red or cayenne	13157 µg
Turnip greens, raw	12825 µg
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)	12651 µg
Cress, garden, raw	12500 µg
Spinach, raw	12198 µg
Turnip greens, frozen, cooked, boiled, drained, with salt	11915 µg
Turnip greens, frozen, cooked, boiled, drained, without salt	11915 µg
Formulated Bar, SOUTH BEACH protein bar	11713 µg
Sweet potato leaves, cooked, steamed, with salt	11449 µg
Sweet potato leaves, cooked, steamed, without salt	11449 µg
Spinach, cooked, boiled, drained, with salt	11308 µg
Spinach, cooked, boiled, drained, without salt	11308 µg
Chard, swiss, cooked, boiled, drained, with salt	11015 µg
Chard, swiss, cooked, boiled, drained, without salt	11015 µg
Chard, swiss, raw	11000 µg

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein are listed below.

Water	63.33 g	63.33%
Energy (calorie)	90 kcal
Energy (joule)	375 kJ
Protein	8.19 g	8.19%
Total lipid (fat)	0.31 g	0.31%
Ash	13.74 g	13.74%
Carbohydrate, by difference	14.44 g	14.44%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	5.63 g	5.63%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	3.02 g	3.02%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	2.42 g	2.42%
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.43 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	89 mg	0.09%
Potassium, K	3098 mg	3.10%

Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein